Ingredients
Scale
- 1 cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1½ cups semi-sweet chocolate chips
- 1 cup Easter M&Ms or candy-coated chocolate eggs
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time followed by the vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt until evenly mixed.
- Gradually mix dry ingredients into the wet mixture until just combined; avoid over-mixing.
- Gently fold in chocolate chips and half of the Easter candies.
- Scoop dollops of dough onto prepared baking sheets and press remaining candies on top for decoration.
- Bake for about 10–12 minutes or until edges are lightly golden while centers remain soft.
- Allow to cool on the pan for about 5 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg