Ingredients
Scale
- 1 box brownie mix (18.3 ounces)
- 2 eggs
- 3 tablespoons water
- 1/2 cup vegetable oil
- Assorted candy melts and sprinkles for decoration
Instructions
- Preheat your oven and prepare the brownie batter according to the package instructions, mixing in eggs, water, and oil.
- Pour the batter into a greased baking pan and bake until a toothpick inserted comes out clean.
- Once cooled completely, use an egg-shaped cookie cutter to cut out the brownies.
- Decorate with colorful candy melts and sprinkles to create festive Easter egg designs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie egg (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg