Ingredients
Scale
- 1/2 cup butter (room temperature)
- 3/4 cups packed brown sugar
- 2 cups all-purpose flour
- 2 teaspoons vanilla extract
- 14 oz sweetened condensed milk
- 1 cup mini chocolate chips
- Pink, blue, purple, and white candy melts
Instructions
- In a large mixing bowl, cream together room temperature butter and brown sugar until light and fluffy. Mix in vanilla extract.
- Gradually add all-purpose flour and combine until smooth.
- Slowly mix in sweetened condensed milk until fully integrated.
- Stir in mini chocolate chips gently.
- Shape dough into egg-like balls and place on wax paper-lined pan; cover loosely with plastic wrap and refrigerate overnight.
- Melt candy melts according to package instructions. Dip each truffle into melted candy, tapping off excess before placing back on wax paper to dry.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg