Ingredients
Scale
- 1 (11 oz) package white chocolate chips
- 2 tablespoons powdered sugar
- 3/4 cup creamy peanut butter
- 1 (8 oz) can chow mein noodles
- 48 Cadbury Easter Candy Coated Mini Eggs
Instructions
- Prepare muffin tins by spraying them with non-stick spray and set aside.
- In a microwave-safe bowl, melt the white chocolate chips in the microwave on medium-high for 1 minute. Stir until smooth; continue heating in short intervals if needed.
- Mix in the powdered sugar and creamy peanut butter until well combined and smooth.
- Gently fold in the chow mein noodles until evenly coated with the mixture.
- Drop rounded tablespoons of the mixture into each muffin tin cup, pressing down gently in the center to form nests. Place three candy eggs in each nest.
- Refrigerate for about 20 minutes or until set. Once hardened, pop out of muffin tins and serve or store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 nest
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg