Ingredients
Scale
- 1 pre-made 9-inch graham cracker crust
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 small boxes (3 ounces each) assorted Jello flavors
- 2 cups boiling water (1 cup for each Jello layer)
- 2 cups cold water (1 cup for each Jello layer)
- 8 ounces whipped topping, thawed
Instructions
- In a mixing bowl, beat softened cream cheese until smooth. Gradually add sugar and vanilla extract until fluffy.
- Prepare the first Jello layer by dissolving one box of Jello powder in 1 cup boiling water. Stir in 1 cup cold water and set aside.
- Pour half of the prepared Jello mixture into the graham cracker crust; refrigerate until partially set (30-45 minutes).
- Spread the cream cheese layer over the first Jello layer once firm.
- Repeat steps for the second Jello layer using the remaining box of Jello powder.
- Once cream cheese layer is firm, pour remaining Jello mixture on top and chill completely (4-6 hours or overnight).
- Before serving, top with whipped topping and optional decorations.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 28g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg