Ingredients
Scale
- 10–12 Oreos
- 2 White Chocolate Bars
- Pastel/Spring/Easter Sprinkles
Instructions
- Melt the white chocolate in a microwave-safe bowl by heating it in 30-second intervals until fully melted.
- Line a plate or tray with parchment paper. Dip each Oreo halfway into the melted white chocolate and allow excess to drip off.
- While the chocolate is still wet, sprinkle with pastel sprinkles and place on the parchment paper.
- Refrigerate for about 20 minutes until the chocolate sets completely.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 Oreo (15g)
- Calories: 80
- Sugar: 8g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg