Ingredients
Scale
- 1 Betty Crocker French Vanilla Cake Mix
- 3 Eggs
- 1 Cup Water
- ½ Cup Vegetable Oil
- 1 Box Jello Instant Vanilla or French Vanilla Pudding
- 3 Cups Milk
- 1 Carton of Cool Whip
- Food coloring (neon colors)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cake mix, eggs, water, and vegetable oil; mix until smooth.
- Divide batter into three bowls and add food coloring to each.
- Pipe colored batter into a greased 9×13 pan in alternating colors for a marbled effect.
- Bake for about 30 minutes or until a toothpick comes out clean.
- Allow cooling completely, then poke holes every 1½ inches across the top.
- In another bowl, whisk together milk and pudding mix until thickened; pour over the cake.
- Spread Cool Whip on top and garnish with sprinkles if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 250
- Sugar: 22g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 25mg