Ingredients
Scale
- 8 cups puff corn
- 10 oz candy melts (various colors)
- Colorful sprinkles (for decoration)
Instructions
- Begin by melting the candy melts in the microwave. Heat in 30-second intervals, stirring after each interval until smooth and fully melted.
- In a large bowl, pour the puff corn and carefully drizzle the melted candy over it.
- Gently mix until all puff corn is evenly coated.
- Immediately add colorful sprinkles while the mixture is still warm to ensure they adhere well.
- Spread the coated puff corn onto a baking sheet lined with parchment paper to cool completely before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 40g)
- Calories: 160
- Sugar: 16g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg