Ingredients
Scale
- 16 ounces vegan marshmallows
- 7 cups Rice Krispies
- 2 tablespoons unsalted butter (for the base)
- ½ cup unsalted butter (for frosting)
- 3–4 cups powdered sugar
- ¼ cup milk
- 1 teaspoon vanilla extract
- Easter egg candies for decoration
- Green food coloring
Instructions
- Prepare cupcake pans by greasing them lightly.
- In a microwave-safe bowl, melt vegan marshmallows and butter in short intervals until smooth.
- Stir in Rice Krispies until fully coated.
- Spoon the mixture into the greased pans, pressing down with wax paper to form nest shapes.
- Allow them to set at room temperature for about 30 minutes before removing from pans.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg