Ingredients
Scale
- 4 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ cup softened butter
- ½ cup vegetable oil
- 1 cup sour cream
- 1 ½ cups sugar
- 1 ½ teaspoons vanilla extract
- For frosting: 3 cups powdered sugar
- ½ cup butter
- 3 tablespoons milk
- Easter sprinkles
Instructions
- Preheat oven to 350°F (175°C) and grease baking sheets.
- Whisk together flour, baking powder, and salt in a medium bowl; set aside.
- In a large bowl, blend softened butter, vegetable oil, and sour cream until smooth.
- Add sugar and vanilla; mix until well combined.
- Gradually incorporate dry ingredients until dough forms.
- Scoop dough onto prepared sheets and flatten slightly.
- Bake for 10-12 minutes or until edges are lightly browned.
- Cool on racks before frosting with buttercream.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 14g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg