Ingredients
Scale
- 1 box white or yellow cake mix
- Food coloring (pastel shades)
- 2 boxes instant pudding mix (vanilla or white chocolate)
- 4 cups milk
- 16 oz whipped topping
- Mini chocolate eggs, sprinkles, or edible flowers for decoration
Instructions
- Preheat the oven according to the cake mix instructions and prepare the cake mix as directed. Divide batter into bowls and tint with food coloring.
- Bake colored batters until golden brown, then cool completely before cutting into cubes.
- Whisk pudding mix with milk until smooth; chill for 10-15 minutes.
- In a trifle bowl, layer cake cubes, chilled pudding, and whipped topping repeatedly until full.
- Top with mini chocolate eggs, sprinkles, or edible flowers for decoration.
- Chill for at least one hour before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg