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Easy Candied Orange Peel

Easy Candied Orange Peel

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Indulge in the delightful experience of making Easy Candied Orange Peel, a vibrant and sweet treat that brings a burst of citrus flavor to any occasion. This homemade candy is not only easy to prepare but also versatile enough to enhance your favorite desserts or serve as a unique gift. With just fresh oranges, sugar, and water, you can create glossy, tender strips of candied peel in under an hour. Whether enjoyed on their own, as a topping for cakes and pastries, or added to salads for a sweet contrast, these treats are sure to impress your family and friends. Customize them with spices or chocolate to create your perfect flavor combination!

  • Total Time: 1 hour 5 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 4 fresh unwaxed oranges
  • 1 cup granulated sugar
  • 1 cup water
  • Pinch of salt
  • Optional spices: cinnamon stick, star anise, or cloves

Instructions

  1. Wash the oranges well and peel them carefully to remove the bright orange skin without the white pith.
  2. Slice the peels into thin strips (about 1/4 inch wide).
  3. Place peels in a pot of cold water, bring to a boil, and simmer for 10 minutes; drain and repeat this process 2-3 times.
  4. In the same pot, combine sugar and water; gently boil until sugar dissolves.
  5. Add boiled peels to the syrup and cook over low heat for 45 minutes until translucent.
  6. Transfer peels onto a cooling rack lined with parchment paper and let dry for several hours.
  • Author: Madison
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Candying
  • Cuisine: American

Nutrition

  • Serving Size: 30g
  • Calories: 110
  • Sugar: 25g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg