Easy Cherry Cobbler
Easy Cherry Cobbler is a delightful, summery dessert that brings the sweet, juicy flavor of ripe cherries to the forefront, all nestled under a golden, buttery crust. Perfect for family gatherings or a sunny afternoon treat, this cobbler can be served warm with a scoop of creamy vanilla ice cream for an indulgent experience that everyone will adore. With its minimal prep time and easy-to-follow instructions, this recipe is ideal for busy bakers looking to impress without the fuss.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 9
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds pitted cherries (fresh or thawed if frozen)
- ⅔ cup granulated sugar
- 2 tablespoons fresh lemon juice
- 3 tablespoons cornstarch
- 5 tablespoons unsalted butter
- 1 cup all-purpose flour
- 1 cup whole milk
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F.
- In a medium saucepan, combine cherries, sugar, lemon juice, and cornstarch. Simmer over medium heat for about 5-10 minutes until thickened.
- Melt butter in your baking dish in the oven (about 3-5 minutes).
- In a mixing bowl, combine flour, sugar, milk, and baking powder until smooth.
- Pour batter into the melted butter without mixing. Top with cherry filling.
- Bake for approximately 45 minutes until bubbly and golden brown.
- Let cool for about 10 minutes before serving warm.
Nutrition
- Serving Size: 1 piece (approximately 140g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://skyfoody.com/easy-cherry-cobbler/