Ingredients
Scale
- 2 lbs boneless chicken thighs
- 1/8 cup soy sauce
- 1/8 cup olive oil
- 1 tsp dried oregano
- 3 medium garlic cloves
- 1/2 medium lemon (juiced)
- 3 multicolored bell peppers
Instructions
- In a large bowl, combine chicken pieces with soy sauce, olive oil, oregano, minced garlic, and lemon juice. Mix well to coat the chicken.
- Cover the bowl and refrigerate for at least 2 hours to marinate (up to 24 hours for enhanced flavor).
- Preheat your grill to medium-high heat.
- Thread marinated chicken and bell pepper chunks onto skewers.
- Oil the grill grate and place the skewers on it; grill for about 7 minutes per side or until the internal temperature reaches 165°F.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 260
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 100mg