Ingredients
Scale
- 1 tbsp. Unsalted Butter (or Olive Oil)
- 1/2 cup chopped Yellow Onion
- 1 Poblano Pepper (chopped, stems and seeds removed)
- Seasoning Blend (or 1 tbsp. Chicken Taco / Chicken Fajita Seasoning)
- 2 cups Shredded Chicken
- 1 can Black Beans (15 oz.; drained – not rinsed)
- 1/2 cup frozen Corn
- 3 cups Chicken Broth
- 1/2 cup Heavy Cream
- 1/2 cup Shredded Cheese (Cheddar, Pepper Jack, Colby Jack, or Mexican Blend)
- 2 tsp. fresh Lime Juice
Instructions
- In a large saucepan or Dutch oven, melt butter over medium heat. Sauté chopped onions and poblano pepper with half of the seasoning blend for 5–6 minutes until tender.
- Stir in shredded chicken, black beans, corn, broth, and remaining seasoning. Increase heat to medium-high and simmer uncovered for 15 minutes.
- Add heavy cream and cheese; stir until melted and return to a simmer.
- Simmer for an additional 15 minutes; stir in fresh lime juice before serving.
- Serve hot, garnished with cilantro and any desired toppings.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 80mg