Easy Chocolate Lava Cake
Indulge in the rich, decadent delight of Easy Chocolate Lava Cake—a dessert that promises to satisfy your chocolate cravings with its gooey molten center. Perfect for impressing guests or treating yourself, this cake is remarkably simple to make, requiring just a handful of ingredients and minimal preparation time.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 tablespoons butter
- 2 large eggs
- 2 egg yolks
- 1 cup semi-sweet chocolate chips
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Instructions
- Preheat the oven to 450°F (232°C) and grease four 6-ounce ramekins.
- In a glass measuring cup, melt together the butter and chocolate chips in 30-second increments until smooth.
- Stir in vanilla extract and salt, then mix in eggs and egg yolks followed by flour until just combined.
- Pour batter into prepared ramekins, filling each two-thirds full.
- Bake for 8-10 minutes until edges are set but centers remain soft.
- Invert onto plates immediately after baking and serve warm with desired toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 145mg
Find it online: https://skyfoody.com/easy-chocolate-lava-cake/