Ingredients
Scale
- 1 1/2 cups whole berry cranberry sauce
- 8 oz brie cheese
- 2 puff pastry sheets (thawed)
- Fresh thyme (for garnish)
Instructions
- Preheat your oven to 375°F.
- Cut the thawed puff pastry sheets into 3-inch squares and gently press them into a mini muffin tin.
- Place a 1-inch slice of brie cheese in the center of each pastry square and top with 1 tablespoon of cranberry sauce.
- Bake for about 10 minutes, or until the pastry edges are golden brown. Allow to cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 100
- Sugar: 4g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg