Easy Crock Pot Street Tacos
Easy Crock Pot Street Tacos are a delightful way to enjoy flavorful, tender meat with minimal effort. This recipe combines juicy chicken thighs with zesty spices and fresh toppings, creating a fiesta right in your kitchen. Perfect for weeknight dinners or casual gatherings, these tacos are sure to impress your family and friends with their bold flavors and vibrant presentation.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2 lbs boneless chicken thighs
- 4 cloves fresh garlic, minced
- 1 large onion, finely chopped
- 1 cup bell peppers, chopped (mixed colors)
- 1 cup chicken broth
- 2 tbsp taco seasoning
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Chop the onion and bell peppers; mince the garlic.
- In a bowl, coat the chicken thighs evenly with taco seasoning.
- Place the chopped veggies at the bottom of the crock pot. Layer the seasoned chicken on top and pour in the chicken broth.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred the chicken in the pot with two forks and stir to combine.
- Serve on warm tortillas topped with cilantro and a squeeze of lime.
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 120mg