Ingredients
Scale
- 1/2 cup sugar (brown or granulated)
- 12 mini croissants (defrosted)
Instructions
- Preheat your waffle iron according to the manufacturer's instructions. Lightly grease it to prevent sticking.
- In a mixing bowl, place the sugar. Roll each defrosted mini croissant in the sugar until fully coated.
- Place the coated croissants in the preheated waffle maker and cook for about five minutes or until golden brown.
- Serve immediately with your favorite toppings like fresh berries or syrup for an extra special treat.
- Prep Time: 3 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 croffle (38g)
- Calories: 150
- Sugar: 10g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg