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Easy Easter Dip Recipe

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This Easy Easter Dip Recipe is a vibrant and delightful treat that embodies the joy of spring. With its creamy texture and refreshing fruity flavors, it’s perfect for any festive gathering or casual get-together. Made with a blend of pineapple, cherries, and mandarin oranges, this colorful dip pairs beautifully with assorted cookies or fresh fruit, making it a versatile addition to your dessert spread. In just 15 minutes, you can whip up a crowd-pleaser that will impress your guests with its festive appearance and delicious taste. Whether you’re celebrating Easter or simply enjoying the season, this dip is sure to be a hit at your table.

  • Total Time: 15 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 1/2 cup pineapple chunks
  • 1/2 cup maraschino cherries
  • 1/2 cup mandarin oranges
  • 16 ounces cream cheese (softened)
  • 1/2 cup sour cream
  • 1/2 cup powdered sugar
  • 1 cup bright pink candy melts
  • Assorted cookies or fruit for dipping

Instructions

  1. Drain the pineapple and cherries well; mash them lightly in a bowl.
  2. In another bowl, combine softened cream cheese, sour cream, and powdered sugar; mix until smooth.
  3. Fold the mashed fruit into the creamy mixture along with the mandarin oranges.
  4. Chill while melting the candy melts in short intervals in a microwave-safe bowl.
  5. Combine melted candy into the dip mixture; chill again briefly before serving.
  6. Top with sprinkles and serve with cookies or fruit.
  • Author: Madison
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 160
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 30mg