Ingredients
Scale
- 4 small zucchini
- 2 tablespoons olive oil
- 2 tablespoons Greek seasoning
- 3/4 cup crumbled feta cheese
Instructions
- Wash the zucchini, trim the ends, and slice each zucchini lengthwise into four pieces.
- Brush both sides of the zucchini with olive oil and sprinkle generously with Greek seasoning.
- Preheat a stovetop grill pan over medium-high heat until hot.
- Grill the zucchini flat side down for approximately 3 minutes until marked. Flip and cook for another 3 minutes before turning them skin side down for an additional 3-4 minutes until tender.
- Serve on a platter topped with crumbled feta cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg