Ingredients
Scale
- Six boneless beef loin chops (3/4 to 1 inch thick)
- California Style Lemon Pepper
- Juice of one lemon
- Olive Oil
Instructions
- Preheat the grill on medium-high heat.
- Generously sprinkle both sides of the beef chops with California Style Lemon Pepper and apply lemon juice followed by olive oil.
- Grill the chops for 3 minutes on one side until grill marks appear, then rotate and cook for additional time as outlined in the original recipe.
- Check the internal temperature using an instant-read thermometer, ensuring it reaches 145°F before resting covered in foil for 5 minutes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 beef chop (approximately 170g)
- Calories: 290
- Sugar: 0g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 120mg