Ingredients
Scale
- 10.5 cups water or organic unsalted vegetable broth
- 1 yellow onion
- 2 celery ribs
- 3 carrots
- 4 garlic cloves
- 1 cup pastina (or any small pasta)
- Salt to taste
Instructions
- In a large pot, combine water or vegetable broth with halved onion, celery, carrots, garlic, and salt. Bring to a boil.
- Reduce heat to medium-low, semi-cover, and simmer for about 45 minutes until vegetables are soft.
- Use a slotted spoon to transfer cooked vegetables to a blender; add two ladles of broth and blend until smooth.
- Return the blended mixture to the pot.
- In a separate small pot, boil pastina according to package instructions until tender.
- Serve by adding boiled pastina to bowls and pouring hot broth over it.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 5g
- Sodium: 400mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg