Ingredients
Scale
- 1 quart strawberries (sliced)
- ¼ cup sugar
- 2 (5-ounce) packages sponge cake dessert cups (total of 12 cups)
- 1 (6.5-ounce) can whipped cream (to taste)
Instructions
- Wash and dry the strawberries thoroughly. Set aside 6 strawberries for garnish and slice the remaining ones.
- Toss the sliced strawberries with sugar in a container, cover, and refrigerate for at least 15 minutes to allow the sugar to dissolve.
- On a serving plate, place 6 sponge cake cups. Add whipped cream into each cup, followed by the sweetened strawberries.
- Top each filled cup with another sponge cake and finish with more whipped cream. Garnish with whole strawberries.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 dessert cup (85g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg