Ingredients
Scale
- 1¼ cups yellow cornmeal
- ¾ cup plain white flour
- 1 cup mashed sweet potatoes (cooked)
- 2 eggs
- ½ cup buttermilk
- ½ cup melted butter
- 1 tablespoon baking powder
- ½ cup white sugar
- Ground cinnamon, cloves, and nutmeg for flavor
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine the dry ingredients: cornmeal, flour, baking powder, salt, baking soda, sugars, and spices.
- In another bowl, mix the wet ingredients: mashed sweet potatoes, eggs, cooking oil, melted butter, vanilla extract, and buttermilk until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Transfer the batter to the prepared baking dish and bake for about 40 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg