Ingredients
Scale
- 4 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1 large carrot, shredded
- 1/2 English cucumber, thinly sliced
- 1/4 cup apple cider vinegar
- 3 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon granulated sugar or maple syrup
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large mixing bowl, combine the shredded green cabbage, purple cabbage, carrot, and cucumber.
- In a small bowl, whisk together apple cider vinegar, olive oil, Dijon mustard, sugar, salt, and pepper until well blended.
- Pour the dressing over the vegetable mixture and toss until everything is evenly coated.
- Stir in chopped parsley for added flavor and color.
- Serve immediately or chill in the refrigerator for at least 30 minutes to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg