Ingredients
Scale
- 2 hard-boiled eggs
- 1 cup cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1 tablespoon fresh chives, chopped
- Salt and freshly cracked black pepper to taste
Instructions
- Boil the eggs: Place in boiling water and cook for 9-10 minutes. Cool under cold water before peeling and slicing in half.
- Prep the veggies: Slice cucumbers into thin rounds and halve cherry tomatoes.
- Assemble the bowl: Arrange cucumber slices at the bottom of a shallow bowl, add halved cherry tomatoes around them, and place sliced hard-boiled eggs on top.
- Season & serve: Sprinkle with chopped chives and season with salt and pepper to taste. Serve immediately or chill for later.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 370mg