Ingredients
Scale
- 1 package sugar cookie dough (mix or your favorite recipe)
- 8 ounces Brick Cream Cheese – softened
- 6 Tbsp Butter – softened
- 2 cups confectioner’s sugar
- 1 tsp vanilla extract
- assorted berries and fruit (blueberries, strawberries, raspberries, kiwis, mandarin oranges)
Instructions
- Prepare sugar cookie dough as per package instructions or your favorite recipe. Roll out the dough to ¼ inch thick on a floured surface.
- Use an egg-shaped cookie cutter to cut out shapes and place them on a parchment-lined baking sheet.
- Bake according to package instructions until edges are lightly golden. Allow cookies to cool.
- Beat together cream cheese and butter until smooth. Gradually mix in confectioner’s sugar, vanilla extract, and a pinch of salt.
- Frost cooled cookies generously with the cream cheese mixture and top with assorted fresh fruits.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg