Ingredients
Scale
- 2 boneless, skinless chicken thighs
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil
- 3 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 4 cloves garlic, minced
- ¼ cup heavy cream
- 2 packs ramen noodles
- 1 green onion, chopped (for garnish)
- 1 teaspoon chili oil (optional, for extra heat)
Instructions
- In a bowl, combine chili powder, paprika, salt, and black pepper. Coat the chicken with this spice mixture and let it sit for 15 minutes.
- Heat vegetable oil in a skillet over medium-high heat. Sear the chicken for 5–7 minutes per side until cooked through. Allow resting before slicing.
- In a small saucepan over medium heat, melt butter and sauté minced garlic until fragrant. Stir in heavy cream and let it thicken slightly.
- Boil water in a large pot and cook ramen noodles according to package instructions. Drain and set aside.
- In the same pot, heat sesame oil and sauté garlic until aromatic. Add chicken broth and soy sauce; simmer for 5–7 minutes.
- Divide cooked noodles into bowls; pour spicy broth over them. Top with sliced chicken and drizzle with creamy garlic sauce.
- Garnish with chopped green onions and chili oil if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing, Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 740
- Sugar: 2g
- Sodium: 920mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 155mg