Ingredients
Scale
- 1/4 cup unsalted butter (softened)
- 3 cloves garlic (minced)
- 3 sprigs rosemary (destemmed and minced)
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 fryer chicken (broken into 6 or 8 pieces)
- 1/2 cup balsamic vinegar
- 1/2 cup fig preserves
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425 °F (218 °C).
- Mix softened butter with half of the minced garlic, rosemary, salt, and pepper in a bowl.
- Rub the butter mixture generously onto chicken pieces in a cast iron skillet.
- Roast the chicken in the oven while whisking together balsamic vinegar, fig preserves, remaining garlic, rosemary, salt, and pepper.
- After 15 minutes of roasting, brush most of the glaze over the chicken and return it to the oven, basting every 10 minutes.
- Cook until the internal temperature reaches 165 °F (74 °C), approximately 25 minutes total.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 320
- Sugar: 14g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 85mg