Ingredients
Scale
- 2 8-ounce packages cream cheese
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup sour cream
- 1/4 cup heavy cream
- 1 15.25 ounce white cake mix
- Red gel food coloring
- Blue gel food coloring
- 1 cup unsalted butter
- 4 1/2 to 5 cups powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Spray two 8-inch round cake pans with cooking spray and line with parchment paper.
- For the cheesecake layer, mix cream cheese, sugar, and flour until smooth. Add eggs one at a time, then stir in sour cream, heavy cream, and vanilla. Pour into one prepared pan and bake in a water bath for 27-32 minutes until set. Cool overnight in the fridge.
- Prepare the cake layers by mixing the white cake mix according to package instructions; divide batter into two bowls. Color one red and the other blue using gel food coloring. Pour into separate pans and bake according to package directions; cool completely.
- For frosting, beat softened butter until smooth; gradually add powdered sugar, milk, vanilla, and salt until fluffy.
- Assemble the cake: Layer red cake on the bottom, spread frosting over it, add the cheesecake layer, top with more frosting, then place the blue layer on top.
- Prep Time: 40 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 30g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg