Ingredients
Scale
- 18 Oreos, finely crushed
- 3 tablespoons butter, melted
- 2 Symphony bars (4.25 oz each)
- 1/4 cup milk
- 1 cup heavy cream, whipped
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C). In a mixing bowl, combine crushed Oreos and melted butter until blended. Press into a 9-inch pie plate and bake for 8-10 minutes. Allow to cool completely.
- In a microwave-safe bowl, melt Symphony bars with milk at 50% power until smooth; let cool slightly.
- Whip cream to stiff peaks in another bowl; gently fold into cooled chocolate mixture.
- Pour filling into cooled crust and freeze for at least 3 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 368
- Sugar: 24g
- Sodium: 236mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 56mg