Ingredients
Scale
- 2 cups full-fat Greek yogurt (plain or vanilla)
- 2 tablespoons maple syrup (or honey)
- 1 teaspoon vanilla extract
- 1/2 cup sliced strawberries
- 1/2 cup blueberries
- 1/4 cup granola
- 2–3 tablespoons unsweetened coconut flakes
- 1/4 cup chocolate chips
Instructions
- Line a 9×13-inch baking dish with parchment paper.
- In a medium bowl, mix Greek yogurt, maple syrup, and vanilla extract until smooth.
- Pour the mixture into the prepared dish and spread evenly to about 1/4 inch thick.
- Sprinkle toppings over the yogurt layer and gently press down.
- Freeze for at least 3 hours, ideally overnight, until solid.
- Break into pieces and serve chilled.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 60g)
- Calories: 108
- Sugar: 9g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 15mg