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Frozen Yogurt Recipe

Frozen Yogurt Recipe

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Indulge in a creamy, homemade frozen yogurt that’s perfect for any occasion with this simple recipe. With just four easy-to-find ingredients, you can create a delicious dessert that’s both refreshing and customizable. Ideal for warm summer days or as a healthier alternative to ice cream, this frozen yogurt is sure to impress family and friends. Blend your favorite frozen fruits with Greek yogurt, a touch of honey, and a hint of vanilla for a guilt-free treat that everyone will love. The best part? No fancy equipment is needed—just a blender or food processor will do! Get ready to enjoy a delightful dessert that can be tailored to your taste preferences.

  • Total Time: 0 hours
  • Yield: About 4 servings 1x

Ingredients

Scale
  • 16 ounces frozen fruit (about 4 cups)
  • 1/2 cup plain Greek yogurt
  • 3 tablespoons honey (or agave)
  • 34 tablespoons granulated sugar (to taste)
  • 1 teaspoon vanilla extract

Instructions

  1. Combine all ingredients in a high-powered blender or food processor.
  2. Blend until smooth; add extra Greek yogurt if needed for consistency.
  3. Transfer the mixture to a freezer-safe container and freeze for at least 2-3 hours before serving.
  • Author: Madison
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 130
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 5mg