Ingredients
- 16 ounces frozen fruit (about 4 cups)
- 1/2 cup plain Greek yogurt
- 3 tablespoons honey (or agave)
- 3–4 tablespoons granulated sugar (to taste)
- 1 teaspoon vanilla extract
Instructions
- Combine all ingredients in a high-powered blender or food processor.
- Blend until smooth; add extra Greek yogurt if needed for consistency.
- Transfer the mixture to a freezer-safe container and freeze for at least 2-3 hours before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 130
- Sugar: 20g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg