Ingredients
Scale
- 1 lb cheese tortellini (refrigerated or frozen)
- 1/2 lb ground beef
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tsp Italian seasoning
Instructions
- Cook the tortellini according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked; drain excess fat.
- Add butter and minced garlic to the skillet, cooking until fragrant (about 1 minute).
- Pour in heavy cream and let it simmer for a few minutes until slightly thickened.
- Stir in Parmesan cheese, Italian seasoning, salt, and pepper.
- Add spinach and cook until wilted.
- Combine cooked tortellini with the creamy sauce and mix thoroughly.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 610
- Sugar: 3g
- Sodium: 700mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 105mg