Ingredients
Scale
- 3 ears of corn (cut into 2-inch pieces)
- 3 tablespoons salted butter (melted)
- 1 teaspoon parsley leaves (chopped)
- 1 clove garlic (finely minced)
- 1 tablespoon honey
- Paprika (optional)
Instructions
- In a mixing bowl, combine melted butter, chopped parsley, minced garlic, and honey until well blended.
- Bring a pot of water to boil and cook the corn pieces for about 5 minutes until tender. Drain carefully.
- Brush each ear of corn generously with the garlic-herb butter mixture.
- Heat a cast-iron grill pan over high heat and roast the corn for about 5 minutes or until charred on all sides.
- If desired, sprinkle paprika over the roasted corn before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 3g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg