Ingredients
Scale
- 4 firm ripe pears
- 2 tablespoons honey
- 1 tablespoon unsalted butter
- 50 grams walnuts, chopped
- 1 teaspoon cinnamon
- 1 tablespoon brown sugar
- Pinch of vanilla sugar
Instructions
- Preheat your oven to 180°C (350°F).
- Wash, peel, and halve the pears, removing the core.
- In an oven-safe pan, melt the butter over medium heat and place the pear halves cut-side down.
- In a bowl, mix honey, brown sugar, cinnamon, and vanilla sugar; drizzle this mixture over the pears.
- Sprinkle chopped walnuts on top.
- Bake for about 20 minutes until the pears are tender and caramelized.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 pear half (100g)
- Calories: 180
- Sugar: 22g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 5mg