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German Chocolate Ice Cream

German Chocolate Ice Cream
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German Chocolate Ice Cream is a luscious dessert that celebrates the classic combination of rich chocolate, toasted coconut, and crunchy pecans. This homemade ice cream captures the indulgent flavors of traditional German chocolate cake in a creamy frozen treat, making it perfect for summer parties or cozy nights at home. The velvety chocolate base swirled with homemade coconut pecan frosting creates an unforgettable taste experience that will leave everyone craving more. Easy to make and even easier to customize, this recipe is a delightful way to elevate your dessert game.

Ingredients

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  • 3/4 cup granulated sugar
  • 1/3 cup Dutch process cocoa powder
  • 1 cup whole milk
  • 2 cups heavy cream
  • 8 oz bittersweet or semi-sweet chocolate
  • 4 large egg yolks
  • 1 cup sweetened shredded coconut (toasted)
  • 1 cup pecans (toasted and finely chopped)

Instructions

  1. Prepare the ice cream base by whisking together sugar, cocoa powder, salt, milk, and heavy cream in a saucepan over medium-low heat. Stir until simmering.
  2. Temper the egg yolks by gradually adding hot liquid to them before mixing back into the saucepan. Add chopped chocolate and stir until melted.
  3. Heat gently until thickened, then remove from heat and stir in vanilla extract. Cool the mixture in an ice bath before chilling in the refrigerator for at least 4 hours.
  4. For the coconut pecan frosting, whisk together sugar, cream, egg yolks, and salt in another saucepan until thickened. Stir in butter, vanilla extract, toasted coconut, and pecans.
  5. Churn the chilled ice cream base in an ice cream maker according to manufacturer instructions. Fold in the coconut pecan frosting before freezing for optimal firmness.

Nutrition

Find it online: https://skyfoody.com/german-chocolate-ice-cream/