Ingredients
Scale
- 1 head green cabbage (large)
- 1 pound ground beef (85% lean)
- 1 yellow onion (medium diced)
- 1 crusty white roll
- 1 egg
- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
- 1 teaspoon paprika powder
- 1 teaspoon dried marjoram
- 500 milliliters beef broth
- 200 milliliters heavy cream
- Cornstarch (to thicken the sauce)
- Salt, pepper, paprika powder (to taste)
Instructions
- Soak the crusty roll in water.
- Rinse and prepare cabbage leaves by removing 8 intact ones.
- Boil the leaves for about 2 minutes until softened.
- In a mixing bowl, combine ground beef, diced onion, soaked roll, egg, and seasonings.
- Roll the mixture in cabbage leaves and secure with twine.
- Sauté rolls in olive oil until browned.
- Add broth to simmer for about 30 minutes.
- Whisk heavy cream with cornstarch for sauce thickness; season to taste before serving.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Simmering
- Cuisine: German
Nutrition
- Serving Size: 1 roll (approx. 180g)
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 90mg