Ingredients
Scale
- 8 chicken pieces (or as much fits in your dish)
- 4 potatoes
- Salt
- Pepper
- Oregano
- Paprika
- 100 ml lemon juice
- 100 ml olive oil
- 5 garlic cloves
- 1 large onion
- 1 tbsp fresh rosemary
- 1.5 tbsp honey
- 1.5 tbsp mustard
Instructions
- Preheat your oven to 175°C (fan forced).
- Place chicken pieces skin-side up in a lined baking dish.
- Cut potatoes into desired thickness and arrange around the chicken.
- Generously season both chicken and potatoes with salt, pepper, oregano, and paprika.
- In a blender, combine lemon juice, olive oil, garlic, onion, rosemary, honey, and mustard; blend until smooth.
- Pour half of the marinade over chicken bottom side and potatoes.
- Flip chicken skin-side up and pour remaining marinade on top.
- Cover the dish tightly with parchment paper and aluminum foil.
- Bake for 90 minutes; then uncover and bake for an additional 30 minutes until golden brown.
- Let rest for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 75mg