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Green Cabbage Cucumber Salad

Easy Green Cabbage Cucumber Salad

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Easy Green Cabbage Cucumber Salad is a bright and refreshing dish that brings together the crunchy texture of fresh green cabbage and cucumbers with aromatic herbs. This quick and healthy salad makes for an excellent side at potlucks, summer barbecues, or casual family meals. With minimal ingredients and preparation time, it’s a budget-friendly option that doesn’t compromise on flavor. The crispness of the vegetables combined with a tangy dressing creates a delightful balance that will leave everyone coming back for more. Whether you serve it alongside grilled meats or as a filling in wraps, this salad is sure to become a favorite in your kitchen.

  • Total Time: 15 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 1 medium green cabbage (shredded)
  • 3 medium cucumbers (sliced)
  • 45 green onions (chopped)
  • 1 bunch fresh dill (chopped)
  • 6 tablespoons sunflower oil
  • 4 tablespoons distilled white vinegar
  • 1 teaspoon fine salt (or to taste)
  • 1/4 teaspoon ground black pepper (or to taste)
  • 2 tablespoons fresh parsley (finely chopped)

Instructions

  1. In a small bowl, mix sunflower oil, vinegar, salt, and pepper to create the dressing.
  2. Wash all vegetables thoroughly and pat dry.
  3. Shred the cabbage using a mandolin slicer or knife and place in a large bowl.
  4. Halve cucumbers lengthwise and slice thinly.
  5. Chop green onions and dill; add to the bowl with cabbage.
  6. Drizzle dressing over the salad ingredients and toss gently to combine.
  7. Serve immediately or chill for 2 hours before serving.
  • Author: Madison
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 115
  • Sugar: 3g
  • Sodium: 200mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg