Ingredients
Scale
- 6 medium potatoes
- 2 tablespoons neutral oil (canola or vegetable)
- 0.5 teaspoon sea salt
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Wash and dry the potatoes thoroughly.
- Poke several holes in each potato using a fork to allow steam to escape.
- Drizzle oil over the potatoes and sprinkle with sea salt, rubbing it evenly over the skins.
- Preheat your grill to medium-high heat (around 400°F or 200°C).
- Place the potatoes directly on the grill grates and cook for 40-50 minutes, turning occasionally.
- Check doneness by inserting a fork; it should slide in easily when ready.
- Remove from the grill, let cool slightly, then serve topped with your choice of garnishes.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 potato (150g)
- Calories: 160
- Sugar: 1g
- Sodium: 290mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg