Grilled Baked Potatoes
Grilled Baked Potatoes are the ultimate side dish that combines a crispy, smoky exterior with a fluffy interior. These potatoes are easy to prepare and perfect for summer barbecues, picnics, or cozy family dinners. By using a grilling method instead of traditional baking, you’ll achieve an irresistible smoky flavor that enhances this beloved classic. With minimal ingredients and simple steps, anyone can whip up these delicious potatoes. Top them with your favorite garnishes like sour cream, cheese, or even chili for a customizable meal that will please any crowd.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 6 medium potatoes
- 2 tablespoons neutral oil (canola or vegetable)
- 0.5 teaspoon sea salt
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Wash and dry the potatoes thoroughly.
- Poke several holes in each potato using a fork to allow steam to escape.
- Drizzle oil over the potatoes and sprinkle with sea salt, rubbing it evenly over the skins.
- Preheat your grill to medium-high heat (around 400°F or 200°C).
- Place the potatoes directly on the grill grates and cook for 40-50 minutes, turning occasionally.
- Check doneness by inserting a fork; it should slide in easily when ready.
- Remove from the grill, let cool slightly, then serve topped with your choice of garnishes.
Nutrition
- Serving Size: 1 potato (150g)
- Calories: 160
- Sugar: 1g
- Sodium: 290mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://skyfoody.com/grilled-baked-potatoes/