Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 3 cups mixed berries (fresh or frozen)
- 1/3 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- Zest of 1/2 lemon
- 1 teaspoon heavy whipping cream
Instructions
- Preheat grill to 350°F.
- In a bowl, combine berries, sugar, cornstarch, lemon juice, and zest.
- Place the pie crust in a disposable foil pan and fill it with the berry mixture; fold edges for a rustic look.
- Brush crust edges with whipping cream and sprinkle with sugar.
- Grill on an inverted pan for 20-30 minutes, checking for doneness after 15 minutes.
- Let cool before serving with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 240
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg