Ingredients
Scale
- 4 ears of corn (husks removed)
- 4 tablespoons honey sriracha butter (melted)
- Lemon wedges (optional for garnish)
Instructions
- Melt honey sriracha butter in a microwave-safe bowl.
- Brush melted butter onto each ear of corn using a basting brush.
- Preheat outdoor grill to medium heat.
- Grill corn for about 10 minutes, turning occasionally and brushing with more butter as desired.
- Serve warm with lemon wedges if you like.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg