Ingredients
Scale
- 4 Boneless Skinless Chicken Breasts
- 1 cup BBQ Sauce
- 1 (15 ounce) Can Pineapple Slices (including juice)
- 2 teaspoons Soy Sauce
- 1 teaspoon Garlic
- 1 Red Bell Pepper (cut into cubes)
- 2 medium Zucchini (sliced)
- Green Onions (for garnish)
Instructions
- Preheat grill to medium heat and cut out four large sheets of heavy-duty foil.
- Place one chicken breast on each foil piece and evenly distribute the vegetables and pineapple slices.
- In a bowl, whisk together BBQ sauce, pineapple juice, soy sauce, and garlic. Set aside about 1/4 cup for later.
- Spoon approximately 2 tablespoons of the sauce over each chicken breast before sealing the foil packets tightly.
- Grill packets for 13-15 minutes, flipping at the halfway mark to ensure even cooking.
- Carefully open packets when done, baste with reserved sauce if desired, garnish with sliced green onions, and serve.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 10g
- Sodium: 720mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 75mg