Grilled Hot Honey Chicken with Lime Corn Salad
Grilled Hot Honey Chicken with Lime Corn Salad is a delightful dish that combines the sweet heat of hot honey glazed chicken with a refreshing corn salad, making it perfect for summer gatherings or weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- ¼ cup olive oil
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons hot honey
- 6 ears of sweet corn (kernels cut from the cob)
- ¼ cup sour cream
- Fresh cilantro
- Green onions
Instructions
- Marinate the chicken in olive oil, lemon juice, hot honey, lemon zest, garlic, salt, and pepper for at least 30 minutes.
- Preheat the grill to high heat.
- Grill the marinated chicken for about 5 minutes per side until cooked through (internal temperature should reach 165 degrees F).
- In a separate bowl, combine corn kernels, green onions, cilantro, sour cream, lime juice, lime zest, salt, and pepper to make the salad.
- Serve the grilled chicken drizzled with extra hot honey alongside the lime corn salad.
Nutrition
- Serving Size: 1 piece of chicken (approximately 170g) with salad
- Calories: 420
- Sugar: 8g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 80mg