Grilled Marinated Peppers with Burrata
Grilled Marinated Peppers with Burrata are a highlight for any summer gathering. This vibrant dish features smoky grilled peppers drizzled with a tangy vinaigrette, topped with creamy burrata and crunchy sourdough crumbs. Perfect as an appetizer or side dish, it’s sure to impress your guests at barbecues, picnics, or family dinners. The combination of fresh herbs and the delightful textures makes every bite a flavor-packed experience. Easy to prepare and visually stunning, this recipe will elevate your culinary repertoire while keeping things simple.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 4 bell peppers
- Olive oil
- Salt and pepper
- 2 tablespoons red apple vinegar
- 2 garlic cloves (minced)
- 1/3 cup olive oil (for vinaigrette)
- 3 slices sourdough bread (torn into pieces)
- 1 tablespoon butter
- 1 ball burrata cheese (8 ounces)
- Fresh herbs (thyme, basil, rosemary)
Instructions
- Preheat your grill to medium-high heat (around 500°F).
- Slice the bell peppers in half and remove seeds. Brush with olive oil and season with salt and pepper.
- Whisk together red apple vinegar, minced garlic, crushed red pepper flakes, salt, pepper, and olive oil in a bowl.
- In a skillet, melt butter and toast torn sourdough until golden brown.
- Grill the peppers cut side down for about 5-6 minutes; flip and grill for another 5 minutes.
- Assemble by marinating grilled peppers in vinaigrette, topping with burrata, sourdough crumbs, and fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://skyfoody.com/grilled-marinated-peppers-with-burrata/