Ingredients
Scale
- 4 bell peppers
- Olive oil
- Salt and pepper
- 2 tablespoons red apple vinegar
- 2 garlic cloves (minced)
- 1/3 cup olive oil (for vinaigrette)
- 3 slices sourdough bread (torn into pieces)
- 1 tablespoon butter
- 1 ball burrata cheese (8 ounces)
- Fresh herbs (thyme, basil, rosemary)
Instructions
- Preheat your grill to medium-high heat (around 500°F).
- Slice the bell peppers in half and remove seeds. Brush with olive oil and season with salt and pepper.
- Whisk together red apple vinegar, minced garlic, crushed red pepper flakes, salt, pepper, and olive oil in a bowl.
- In a skillet, melt butter and toast torn sourdough until golden brown.
- Grill the peppers cut side down for about 5-6 minutes; flip and grill for another 5 minutes.
- Assemble by marinating grilled peppers in vinaigrette, topping with burrata, sourdough crumbs, and fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg