Ingredients
Scale
- 2 ripe peaches
- 2 ripe nectarines
- Canola oil
- 8 large scoops vanilla ice cream
- Honey (for drizzling)
- Flaky sea salt (for sprinkling)
Instructions
- Preheat your grill to medium-high heat.
- Brush each peach and nectarine half with canola oil.
- Place the fruit cut-side down on the grill for about 3-4 minutes. Rotate them halfway through for even grilling.
- Once caramelized and tender, remove from the grill.
- Serve warm with a scoop of vanilla ice cream on top, drizzled with honey and sprinkled with sea salt.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 34g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg