Ingredients
Scale
- 1¼ pounds large scallops
- ¼ cup extra-virgin olive oil (plus more for grill)
- 1 tablespoon honey
- 2 tablespoons lemon juice
- 2 garlic cloves, minced
- 2 teaspoons smoked paprika
- 1 teaspoon sea salt
Instructions
- In a mixing bowl, combine olive oil, honey, lemon juice, minced garlic, smoked paprika, and salt.
- Place scallops in a zip-top bag with the marinade; seal and refrigerate for 1 hour.
- Preheat the grill on medium-high heat; brush grates with olive oil.
- Skewer marinated scallops on six skewers.
- Grill for about 2-3 minutes on each side until opaque and marked.
- Serve warm garnished with black pepper and parsley.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 160
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 17 g
- Cholesterol: 50 mg