Grilled Steak & Shrimp Kabobs
Grilled Steak & Shrimp Kabobs are the ultimate summer dish, combining juicy beef steak and tender shrimp marinated to perfection with vibrant veggies. This easy-to-make recipe is perfect for outdoor gatherings or cozy dinners at home, offering a delightful blend of flavors that will impress everyone at your table. Enjoy these visually stunning kabobs grilled to perfection, providing a memorable culinary experience that’s both delicious and satisfying.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Serves 4 (8 kabobs) 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1.5 lbs beef steak (sirloin or ribeye), cubed
- 1 lb medium to large shrimp, peeled and deveined
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 medium zucchini, sliced into rounds
- 1 medium red onion, cut into wedges
- 3 tbsp olive oil
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cut the beef steak into bite-sized cubes and chop the bell peppers and zucchini.
- In a bowl, whisk together olive oil, lemon juice, garlic powder, salt, and pepper to create a marinade.
- Marinate the steak and shrimp separately in the marinade for at least 30 minutes in the refrigerator.
- Skewer alternating pieces of beef, shrimp, bell peppers, zucchini, and onion on skewers.
- Preheat your grill to medium-high heat (400°F).
- Grill the kabobs for about 10-12 minutes, turning occasionally until the steak reaches desired doneness and shrimp is opaque.
Nutrition
- Serving Size: 2 kabobs (about 200g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg